336.280
samedi 15 avril 2006
Sydney Kopitiam Malaysian Cafe, Ultimo
Belacan buncis $8.50
Green beans fried with spicy prawn paste
I often receive emails from Grab Your Fork readers, eager to disclose their latest dining find. Kopitiam was one eatery that had been mentioned on more than one occasion.
It's not quite located on my regular travels though, down the road from the Powerhouse Museum on Harris Street, and a couple of doors up from the popular Hannah's
mercredi 12 avril 2006
Sydney Fresh Food Market, Flemington
"Thank god I'm wearing sneakers".We had made an impromptu visit to the Sydney Fresh Food Market in Flemington, and I was grateful for my enclosed sturdy shoes as I picked my way through mangled boxes and mountains of discarded pineapple tops. Even more ominous was the thought of getting my toes run over by the jostle of trolleys and absent-minded veggie-pushers up ahead.It had been aaages since
mardi 11 avril 2006
Seoul Ria, Haymarket, Chinatown
It's 7pm on an autumn Friday night in Sydney, and ambling through Chinatown are your usual sometime throngs of students, office workers and families eager to start the weekend. But it's not terribly crowded or over-run with people, and even as you shudder and jolt your way upwards in the poky dilapidated box of an elevator on Liverpool Street, you have little idea of what lies in wait to greet
samedi 8 avril 2006
Homemade Hot Cross Buns
Hot cross bunsHot cross bunsOne a penny, two a pennyHot cross bunsIf you have no daughtersGive them to your sonsOne a penny, two a pennyHot cross buns!We were singing this nursery rhyme all day yesterday as we fed our yeast, watched it grow, kneaded with patience and then formed our dough... into a modest battalion of sticky-glazed soft and fluffy hot cross buns!This was the first time we'd made
A Taste for Change: OIYP Gala Dinner
There's nothing like eating good food and feeling good about it. That's the feeling we got at last week's A Taste for Change, a charity gala dinner supporting the Oxfam International Youth Parliament (OIYP).400 guests dined on six courses of dishes, prepared by hatted Sydney chefs, and matched with both wines and beers. There was entertainment by Rai Thistlethwayte and Phil Stack from Thirsty
jeudi 6 avril 2006
Good Living Growers' Market
Good Living Growers' Market7.00am - 11.00am on the first Saturday of every monthPyrmont Bay Park, Pyrmont (opposite Star City Casino)Related GrabYourFork posts:Good Living Growers' Market 2006: May ¦ April ¦ March ¦ FebruaryGood Living Growers' Market 2005: November ¦ October ¦ September ¦ August ¦ July ¦ April ¦ March ¦ February
mercredi 5 avril 2006
Aldhiaffah Al-Iraqi, Fairfield
For a country which figures so prominently in international headlines, it's strange to realise that so little is known about the Iraqi people and their cuisine.
I'd first heard about Sydney's only Iraqi restaurant about a year ago. It had immediately intrigued me. I had to go but it wasn't until late last year (yes, this is a long-overdue post) that I finally managed to get there.
The menu
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