In the Kitchen: Sushi Mania

It was a combined chef effort in the kitchen for unprecendented sushi mania. We had freshly opened sea urchin, prawns cooked on skewers (so they stayed flat and didn't curl!), broiled eel, flying fish roe, sashimi salmon... it was a seafood bonanza!Clockwise from bottom left: gunkan-maki (battleship wrap) with flying fish roe; gunkan-maki with sea urchin roe; bara-maki (rose roll); inside-out