Apple cinnamon porridge with toasted hazelnuts

Soak oats overnight.Cook on stove/in microwave according to water/milk/sugar/consistency preference.Meanwhile, peel and roughly dice a Granny Smith apple.Microwave on high until soft (about 2-4 min). Brown sugar optional.(Traditionalists can use the stove)Dust cooked apple lightly with cinnamon.Ladle porridge into a bowl.Serve topped with stewed apple and freshly toasted hazelnuts.Drizzle with