"I have this place in mind for lunch; it's a little plain and dodgy-looking so I hope you're not too disappointed."
We'd spent Sunday morning on an Indian and Sri Lankan spice tour led by fellow foodblogger Saffron. Pinkcocoa and I had discovered gulab jamun, idli and stringhoppers in the aisles of various grocery shops and, after three hours of relentless pavement pounding and compulsive
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