Ichi Ban Boshi, Sydney

When I first heard about the tonkotsu ramen at Ichi Ban Boshi, my attention was immediately commandeered."Everyday they have this special noodle soup they make for lunchtime," a fellow foodie confided."They use a whole pot full of pork bones and simmer it for hours and hours and hours. The stock is simmered so long, it becomes rich with collagen, and..."I lean in excitedly."...they only make 15