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So I'm off. Tomorrow morning I fly out to New York for a month of determined feasting.Who makes the better pizza: John's or Grimaldi's? Is it possible to eat an entire 10-inch high Reuben from Carnegie Deli? Could a Gray's Papaya hotdog really change my life? And exactly how much can I eat before I outgrow my belt?All these questions and more will be answered as your intrepid food reporter goes