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lundi 23 janvier 2006

Food for Thought

The home computer is currently suffering from indigestion (quiet shriek) so apologies for the lack of posts lately.In the interim, those of you in Sydney may be interested in an upcoming food writing course with John Newton, a Good Living regular contributor and recent gold ladle winner for Best Food Journalist in the 2005 World Food Media Awards.Writing About Food is being run through the UTS

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