Sago pudding recipe

When I think of sago pudding, I think of that thick baked custardy dessert from yum cha. The pudding is baked so it forms a skin on top which caramelises to the colour of rich molasses. Breaking through the skin with your eager spoon reveals a dense but creamy custard with hints of coconut milk and packed tight with luminescent sago pearls.We searched high and low all over Google for this sago