Water cooler talk, but with photos

I'd forgotten that in an interview with Courier Mail journalist, Natascha Mirosch, early this year, I'd compared the social interaction of the foodblogging community as being like "water cooler talk, but with photos".In hindsight, I'm not sure whether that sounds glib, but the excited chatter and voyeuristic photo-sharing is something I can easily identify with.At the start of the article, which