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mercredi 17 mai 2006

The Apprentice, Ultimo

Vegetarian spring rolls with a sweet chilli dipping sauceWe had lunch again at The Apprentice last week, the training restaurant for commercial cookery students at the TAFE Ultimo campus.I'm always impressed with the design of the restaurant upon exit from the elevators. The abundance of natural lighting is always remarkably refreshing, and the selection of chairs, carpet and tables have the

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