336.280

vendredi 11 août 2006

Hanabi, Sydney

Panchan Korean side dishesThe best part about eating in a Korean restaurant is the assortment of panchan side dishes that will arrive at the start of your meal.I love wondering what tasty morsels will arrive, this Korean version of amuses bouches to titillate the palate, and then, excitement (and frenzied camera action) ensues as a whole entourage of tiny platters arrive on the table all at

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