Bourke Street Bakery, Broadway

Olive, rosemary and salt crust flatbreadThere is something to be said for good quality baked bread.Something like ngh mrph nj mmnh *ahhhh*Or perhaps just a simple "More".At the moment I'm in the middle of reading Not On The Label by Felicity Lawrence, and the chapter on commercial breads has me craving the nourishing satisfaction of lovingly proved and nurtured real bread.Thank goodness for