SHF#12: Coconut pandan baked rice custard

Every month foodbloggers from around the world are invited to participate in simultaneous cook-offs around a theme ingredient. For the 12th edition of Sugar High Friday, Elise revealed the lastest theme as custard.I was a little skeptical at first I'll have to admit. Custard sounded so limiting. Custard tart. Baked custard. Creme caramel.But a little more legwork and, well, more and more recipes