Spring on a plate

I'm not a big fan of nachos (too much melted cheese goo everywhere for my liking) but I do appreciate crunchy nibbles topped or dipped with tasty goodness.Feeling peckish the other day I conducted a random search of the kitchen for something, you know, yummy. The last remaining Lebanese bread round was becoming rapidly dry and crusty. An abandoned wedge of goats cheese bleated in the fridge, and