Fondue with Friends

It was a rainy Sunday afternoon when five foodies congregated in the name of cheese: Deb, Bowb, friends and I. The skies were a gloomy grey, the rain pit-pattered rythmically against the windows and a winter-like chill hung in the air: it was the perfect setting for a bubbling lava of two cheeses (gruyere and emmenthal), a glug of dry white wine, a dash of sweet sherry and a spoonful of cornflour