Spanakopita

I love spanakopita. Spinach and fetta go together brilliantly and the flaky wispy sheets of browned filo pastry contrast delightfully with the spinach mixture underneath.The invention of olive oil cooking spray means an end to filo phobias and messy fiddling with pastry brushes and melted butter splotches. Working with filo has never been easier.And if I'm going to make spanakopita, I always make