336.280

mardi 21 juin 2005

Haigh's, Sydney

So it seems my information sources were wrong and Haigh's actually opened today!We ducked up at lunchtime and were impressed by the efficient but friendly staff in crisp white uniforms, the goodie filled windows and, of course, the chocolate heaven inside.I didn't realise that Haigh's are the only chocolatiers in Australia who start with raw (imported) cacao beans: roasting, grinding and then

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