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samedi 25 juin 2005

IMBB #16: Tortilla Espanola

Tortilla Espanola. You may as well substitute the word tapas, just as yum cha = the ubiquitous har gow.Soft cooked potato flavoured sweetly with onions and set by a soothing blanket of egg. How can you not be transported to a lazy afternoon in sun-drenched Seville with every mouthful?So when eggs were set as the key ingredient for Is My Blog Burning #16, the flamenco had already begun.Tortilla

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