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mardi 1 novembre 2005

Macchiato, Sydney

Daily specialPorchetta, mushrooms, fetta and capsicumA one-hour lunchtime rendezvous is always a tricky endeavour. Although Sydney isn't as spread out as, say London or New York, finding a convenient classy venue for foodie friends is an onerous task indeed.Inevitably we end up at Macchiato on the corner of Pitt and Liverpool Streets. It's central, snazzy and service is snappy. It's also

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