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samedi 26 novembre 2005

Sugar frenzy: Holiday Cookie Swap

When you find a good cookie recipe, life is good.It gets better when you start playing around with the ingredients. You can vary the flavours but most importantly this recipe doesn't lose its crisp sugary exterior and soft chewy core.You may remember I recently altered Donna Hay's Double Choc Cookies into my own variation of Coffee Hazelnut Cookies with Dark Chocolate Chunks.For the latest

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