336.280

jeudi 3 novembre 2005

Mother Chu's Taiwanese Gourmet, Haymarket

Chicken fillet with stir-fried noodle $7.50There's something about Mother Chu's that always fascinates me. For a start there are the dumpling dames.A huddle of women in the open kitchen work constantly as tourists and students on Dixon Street pass on by. Hour after hour the women knead their dough; they roll out perfect circles, and then, within a blink of an eye, a dumpling is made and the next

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