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jeudi 2 février 2006

Chinese New Year Eve: The Feast

If there are three particular idiosyncrasies about Asian palates it's our love of bones, skin and fat.The roast suckling pig embodies all three in glorious gormandizing hedonistic glory.I had the good fortune to be invited to dine with Veruca Salt and her family on Chinese New Year's Eve, a night which traditionally involves a reunion dinner for celebratory feasting.The Chinese New Year mandate

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