336.280

lundi 27 février 2006

Zilver Seafood Restaurant, Haymarket

The beauty of yum cha is its reliable welcome of harried chaos. The room will be a-clatter with chopsticks and conversation, the waitstaff will be rushed off their feet re-filling teapots and dispensing chilli sauce, and the trolley ladies will harangue you incessantly with the last of the cabbage-filled spring rolls.Zilver is nothing like that.Zilver used to be Silver, as in Silver Spring, but

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