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mercredi 12 juillet 2006

Charr at Rydges Jamison, Sydney

A good steak these days is hard to find.True beef, the wagyu kind...It's true that it's the simplest things that are the most elusive. We headed to Charr at Rydges Jamison in search of the perfect steak.Sourdough bread rolls(olive and rosemary bread rolls tucked underneath)The dining room is a sheltered quiet enclave, off to the side of a buzzy drinks and bar area. The chairs are solid in a

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