How to Make Your Own Dukkah

Dukkah is the new chevre, if its unfailing presence at Sydney farmers' markets is any indication. This tumble of nuts and seeds may not appear appetising, but one crunch of the stuff is enough to make your nose ooh at the roasted aromas, your tongue tingle at the multiple textures, and your tastebuds sigh at the nutty goodness with which it has been blessed.A traditional Egyptian spice, the