Superbowl Dixon Street, Chinatown, Sydney

There is nothing awful about offal. I love the stuff. It is heaven in a mouthful.Those who disagree have never had it Asian-style: simmered for hours until the tripe is tender, soft and gelatinous. It is cooked in a rich dark stock, taking on a deep honeyed brown as it slowly soaks up a layered melange of flavours.Tripe-eating companions are hard to find, so when Saffron said that she was